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INITIUM ANSONICA
INITIUM ANSONICA

INITIUM ANSONICA

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Vineyard location area:
San Giuseppe Jato
Planting year:
2002/2005
Vines used:
Blend of grapes grown in Sicily.
Altitude:
500 m.s.l.m.
Orientation and exposure of the screws:
North-South
Soil type:
Medium texture tending to clayey - rich in salts.
Training system:
Counter espalier
Strains/ha:
4.000
Yield of grapes q.li/ha:
80 q.li
Harvest period:
Between the first and second ten days of September
Method of collection:
Manual in boxes.
Vinification:
Manual selection of the bunches - soft pressing of the whole grapes after cooling to 8 C ? in the cold room, cooling of the must, static decantation and after 36 hours control of turbidity and inoculation of the yeasts
Aging:
In steel tanks for 3 months.
Duration of aging in the bottle:
4 months.

ANALYTICAL DATA
Total acidity (gr/lt):
5,6 g/l
Ph:
3,30
Alcol:
12,5% vol.
Totate dry extract (gr/lt):
23,5 g/l
Residual sugars:
4g/l

ORGANOLEPTIC PROPERTIES
Visual:
Pale straw yellow
Olfactory:
With an intense aroma, with floral and peach fruit, pineapple, that turn into aromatic scents.
Gustatory:
Fresh, savory, fine and elegant, persistent and enveloping, white pulp fruit notes and aromatic scents.

PAIRINGS
Due to its characteristics and its fresh intensity it is proposed as an alternative aperitif with platters of fresh cheeses, pears and figs or fish crudités.
It goes well with first and second courses based on fish and vegetable.

SERVICE TEMPERATURE
10 -12°C

AVAILABLE FORMATS
0,75 l

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